Restaurant marketing software

Restaurant marketing that starts with what is happening in the restaurant.

Tell Kitch what you need to promote. Kitch uses restaurant context to help turn the moment into the supported marketing work, without making you start from a blank content calendar.

Private proof first. No account or card before Kitch reads your restaurant.

Starter starts at 49/month in supported local currencies. Supported social publishing and review workflows are available on Operator starting at 149/month/location in supported local currencies.

Social scheduling
Owner problem
“Marketing keeps falling behind.”
Kitch

Kitch keeps the restaurant context beside the marketing work so supported social posts can be drafted, approved and scheduled without starting from scratch after every shift.

SOCIAL POST
Next post
Draft ready
APPROVAL
Post
Waiting
INSTAGRAM
Supported
Connected account
SCHEDULE
Next slot
Ready
See Kitch with my restaurant
The job

Built for restaurant people, not software people.

Restaurant owners and operators who know they should market more consistently but do not have time to become full-time content managers, copywriters and social coordinators.

The problem

The work is already happening.

Restaurant marketing usually breaks because the person with the best context is busy running the restaurant. The special changes, Tuesday is slow, a new dish launches, or an event needs a push, but turning that moment into useful marketing becomes another task after service.

+Restaurant-aware marketing context
+Promos available from Starter
+Supported social publishing on Operator
+Review workflows on Operator
+Restaurant facts carry into the work
Tell Kitch

Start with what changed.

01
“Promote our new lunch special.”
02
“Tuesday is slow. Give me something worth posting.”
03
“Turn this weekend special into a social post.”
04
“Help me plan what to promote this week.”
05
“We have a patio event Friday. Get the message ready.”
01

Start with the restaurant moment

Kitch does not need the owner to invent a marketing strategy every time something changes. Start with the real thing happening in the restaurant: a special, a slow service, a new menu item, an event or a promotion.

That context is more useful than a generic request to make content because it gives the work a reason to exist.

02

Marketing should connect to operations

A promotion is stronger when the system already understands the menu, restaurant, hours and current priorities behind it.

Kitch carries restaurant context into supported marketing workflows instead of treating every post like an isolated writing exercise.

03

Use the smallest plan that solves it

Restaurant promos are part of Starter. Restaurants that need supported social publishing and review workflows can move to Operator.

Kitch should recommend the smallest verified plan that fits what the operator actually wants done, not upsell by default.

04

Tell Kitch first

The interaction stays simple: tell Kitch what needs attention, confirm the restaurant context, and let the relevant supported workflow take over.

That turns marketing from another dashboard to maintain into one of the jobs the restaurant can bring to its operating system.

Questions

Get the facts.

What can Kitch help with for restaurant marketing?
Kitch can help turn restaurant context such as specials, menu changes and slow periods into supported promotion and marketing workflows. Supported social publishing is available on Operator.
Does Kitch post to social media?
Supported social publishing is available on Operator when the required account connection and permissions are ready.
Can I use Kitch just for promotions?
Yes. Promotions are part of Starter, and Kitch can recommend a broader plan only when your goals require additional supported capabilities.
Does Kitch replace a marketing agency?
Kitch is restaurant operating software, not a promise to replace every strategic or creative service. It is designed to make recurring restaurant marketing work easier to initiate and move forward.
Less admin. More good food.

What do you want off your plate?

See Kitch with my restaurant →