Tell Kitch.
That's all it takes to
86thesalmon.rewritetonight'smenu.selloutthespecial.prepthenewhire.openonlineorders.runyourrestaurant.
Say what changed once — and your page, menu, QR, link-in-bio, Instagram, orders, and staff all update from it. Every part of your restaurant stays current, so no guest and no shift is ever working from the wrong information. Start free, live in about a minute.
Free to start·No card needed·Skip the prompt, start free →
·What Kitch really replaces
“Did anyone update that?”
You already know what changed — you sold out, you’re opening late, the special’s gone. The tax isn’t knowing. It’s remembering the twelve places that change has to reach. That sentence costs restaurants money every single day.
Without Kitch
- Reality changes.
- You remember twelve places — or you don’t.
- Guests get the wrong hours, the sold-out dish, last week’s price.
- Staff improvise. The restaurant looks disorganized.
With Kitch
- Reality changes.
- You tell Kitch once, in plain words.
- Everything else follows — page, menu, QR, link-in-bio, socials, orders, staff.
- One restaurant. One truth, everywhere a guest or your team looks.
Every part of your restaurant stays current.
Not another dashboard to keep up with — the living memory of the restaurant, keeping every screen, channel, and shift in sync with what’s true right now.
The cascade
The whole restaurant
heard you.
“86 the salmon.” The menu heard. The QR heard. The register heard. The kitchen heard. One line — done everywhere, in seconds.
Tell Kitch →·Kitch noticed
It doesn’t wait
to be asked.
Kitch knows your restaurant — the menu, the hours, what sells, what’s 86’d — and watches it the way you would. When something slips, it brings you the one thing worth acting on, with the fix attached.
It watches the floor. You run the pass.
Kitch noticed
Your Birria Tacos outsold everything this week — and they're still marked sold out from yesterday.
Bring them backSaturday's promo ended but the banner is still on your page.
Take it downOne thing at a time — never ten cards.
·Every surface guests see
One thing said. Six surfaces current.
$4,120
Revenue this week
28.4%
Food cost · actual
Lamb ragu
Top seller
·The money side
Keep what you make.
Ask the numbers — “revenue this week,” “what’s my food cost,” “top sellers.” Kitch reads it from your real sales, tracks theoretical against actual, closes out the day, and orders pay straight into your own Stripe. No aggregator take-rate on any paid plan.
- Revenue & top sellers
- Food cost, theoretical vs actual
- End-of-day close-out
- Payouts to your Stripe
- Counter + kitchen on Kitch Orders
·How it works
From your words to live. In seconds.
Tell Kitch
Say what changed in plain words — “86 the salmon”, “$8 wines till 6”, “new hours Monday”. No CMS, no logins, no menus to re-export.
Kitch does it everywhere
Your page, menu, QR code, ordering, counter, promos, and socials update together — in seconds, for guests and for staff.
You stay in control
Review before anything goes live, see it on your real page, and roll any change back in a tap.
·Don’t manage software. Tell Kitch.
What can you tell Kitch?
“86 the salmon.”
The menu, the QR, the register, and the kitchen all heard. Sold out everywhere in seconds.
“$8 wines, 4–6 Friday.”
A promo goes live on your page and link-in-bio — no rebuild.
“New hours Monday, 11 to 9.”
Live on your page, QR, and link in bio in seconds.
“Add the Margherita for $14.”
On your menu, priced and live — no CMS, no re-export.
“Post tonight’s special.”
Kitch writes the caption, you say go, it posts to Instagram and Facebook.
“What’s my food cost this week?”
Theoretical, actual, and the gap between them — from your real sales, no spreadsheet.
“Schedule Maria Friday 4 to 10.”
On the schedule, saved as a draft until you publish the week.
“Make a QR for table 5.”
A code that points to your live menu — print it once, it stays current.
“Make my page warmer.”
See the new look on your real page before it goes live.