Live restaurant menu page

A menu page your team can keep current during service.

Kitch gives restaurants a live menu page for QR codes, websites, social links, and guest questions — updated by message instead of uploading another PDF.

Private proof first. No account or card before Kitch reads your restaurant.

Starter starts at 49/month in supported local currencies and includes website, menu, QR, direct ordering and Tell Kitch. Bring a domain you already own if you want a custom web address. Kitch does not sell or register domains.

Website + menu
Owner problem
“My website and menu keep going out of date.”
Kitch

Kitch keeps the restaurant website, menu, hours and QR destination with the same restaurant context so small changes do not become another website project.

WEBSITE
Restaurant
Together
MENU
One source
Current
HOURS
Restaurant
Current
QR
Guest page
Same link
See Kitch with my restaurant
The job

Built for restaurant people, not software people.

Restaurants, cafés, bakeries, bars, food trucks, and catering teams that change menu items, availability, prices, specials, or service windows often enough that a static PDF becomes a liability.

The problem

The work is already happening.

The restaurant menu is usually the most important page and the first one to go stale. A designer exports a PDF, someone uploads it, then prices change or a dish sells out. Guests keep scanning the same QR code but land on old information. Staff either apologize or stop trusting the menu link entirely.

+Live menu editor
+Availability toggles
+Guest preview
+Same QR after every update
+Works with the restaurant landing page
Tell Kitch

Start with what changed.

01
“Mark a brunch item hidden when it sells out.”
02
“Add a happy-hour menu before service.”
03
“Update a catering platter price without redesigning a PDF.”
04
“Group items by category and preview what guests see immediately.”
01

Who this is for

A live menu page is for operators who want the menu link to be trusted. It is useful for full-service restaurants with rotating features, quick-service counters with sold-out items, cafés with seasonal drinks, bakeries with daily inventory, and food trucks with location-specific availability.

It also helps teams that do not need a heavy e-commerce menu. Many restaurants simply need the guest to see what is available, what it costs, and what action to take next: order, visit, book, call, or ask staff.

02

The common problem

Static menus create a hidden operations cost. A wrong item on a QR menu causes disappointment. A wrong price causes awkward staff conversations. A missing promo means guests never know what is available. A menu PDF may be beautifully designed, but if it requires a design export for every change, the team will stop updating it.

Kitch treats menu edits as operational changes. Hide, add, edit, and organize menu items in the dashboard, then keep the guest page in sync. The QR code and public URL do not need to change.

03

What Kitch replaces

Kitch replaces menu PDFs, ad-hoc menu pages, link lists that point to old files, and manual website tickets for small menu edits. It can be the menu page linked from your main website, the menu behind a table QR, or the live menu section of your Kitch restaurant page.

Instead of asking which file is current, the team has one live source of truth for guests.

04

Practical examples

A seafood restaurant hides oysters after the final tray sells out. A bakery marks a croissant flavor unavailable after the morning rush. A bar adds a two-hour cocktail feature. A catering kitchen updates a package description before sending clients the link.

These are not major redesigns. They are small truth updates. Kitch is built so those updates can happen when they matter.

Questions

Get the facts.

Can I keep using the same QR code?
Yes. The QR code can point to the same live Kitch menu page while the content changes behind it.
Can staff hide sold-out items?
Yes. The live menu editor supports availability changes so unavailable items can be removed from the guest view quickly.
Is this only for dine-in menus?
No. It works for QR menus, social bio links, website menu links, takeout pages, and event or catering menus.
Do I need design software?
No. Kitch is designed for operational menu updates, not PDF exports.
Less admin. More good food.

What do you want off your plate?

See Kitch with my restaurant →

Price from reality

Know what the menu is costing you.

A menu is both a guest experience and a cost system. Use actual recipe and inventory numbers before chasing a generic percentage target.